When you invest in a personalised or branded bar runner, you want it to look sharp and stay absorbent through hundreds of poured drinks. Whether you are running a busy city-centre pub, hosting weekend garden parties, or serving craft beers in your home bar, proper care makes all the difference.
Because our custom bar mats feature heavy-duty nitrile rubber bases and high-definition printed polyester tops, keeping them clean is remarkably easy. Here is the step-by-step care guide to keep your mats looking brand new.
Daily Cleaning Routine
For minor spills, beer foam, and condensation at the end of the night:
-
Rinse with warm water: Run the mat under a warm tap or use a sink sprayer to flush out liquid trapped in the polyester pile.
-
Use mild dish soap: Apply a small amount of non-bleach dish detergent and wipe gently with a soft sponge.
-
Air dry flat: Hang the runner over a drying rack or lay it flat on a clean towel. Avoid placing it directly on intense heat sources like radiators, as extreme direct heat can degrade rubber flexibility over time.
Deep Cleaning: Are Bar Runners Machine Washable?
Yes! Unlike cheap foam or felt mats, our commercial-grade nitrile rubber bar runners are fully machine washable. When a mat needs a deep refresh:
-
Set your washing machine to a cool/delicate cycle (30°C max).
-
Use standard liquid detergent (avoid heavy fabric softeners or industrial bleaching agents).
-
Wash with similar items or on its own.
-
Air dry naturally after washing.
3 Quick Tips to Extend Your Mat's Lifespan
-
Never dry clean or tumble dry: High heat in tumble dryers can warp the rubber edges and backing.
-
Roll, don't fold: When storing or transporting mats for mobile bar events, always roll them with the printed side facing outwards. Folding creates creases in the rubber base.
-
Clean spills promptly: While high-definition sublimation dyes resist fading, letting dark liquids like dry stout or red wine sit on the mat for weeks can stain the fabric fibers over time.
A well-maintained bar runner protects your counter surface and maintains a clean, hygienic serving environment for your guests.

